野菜やくだものの皮をむく

The petty knife is a kitchen knife that you definitely want to have as a"second knife". Slim and small overall, the perfect size to handle on hand. When you want to peel vegetables and fruits, cut pickles, cheese, etc., you can use it quickly to cut egg rolls for lunch boxes, wash it quickly, and put it away. It is a useful knife when you often visit"I don't even need to take out the main knife".